- 信州味噌
- しんしゅうみそ【信州味噌】信州地方で造られる米麹(コメコウジ)を使った辛口の味噌。
Japanese explanatory dictionaries. 2013.
信州味噌
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Provinces of Japan — The provinces in Kamakura period to 1868 Before the modern prefecture system was established, the land of Japan was divided into tens of kuni (国, countries), usually known in English as provinces.[1] Each p … Wikipedia
